PARTNER EVENT - Idaho Food Business Foundations
Monday, July 7, 2025 (9:00 AM - 12:00 PM) (MDT)
Description
Turning Recipes into Revenue Starts Here!
Are you ready to launch your food business, grow your cottage food operation, or break into retail & wholesale? The Idaho Food Business Foundations workshop series is your step-by-step guide to success!
Led by Idaho food industry experts, this 8-part series covers everything from food safety to packaging, sourcing, and marketing—giving you the foundation to confidently produce, sell, and scale your product.
💰 Cost: $50 per class
🎁 Special Offer: Sign up for the full series and get 50% off—just $200 for all 8 sessions!
🎓 Bonus: Attend 5 or more classes and receive 4 hours of consulting FREE to help grow your business.
📅 Workshop Schedule:
🧼 7/7 – Foundations of Safe Food Handling
⚖️ 7/21 – Food Safety 2: Advanced Practices & Compliance
🥫 8/4 – Processing Methods: Small-Scale Food Manufacturing
🧽 8/18 – Sanitation 1: Cleaning & Sanitizing Basics
🔬 9/8 – Sanitation 2: Deep Cleaning & Microbial Control
🌾 9/22 – Sourcing Local: Regional Ingredients for Value-Added Foods
🏷️ 10/6 – Packaging & Labeling: Getting Retail Ready
📦 10/20 – Marketing & Distribution: Reaching Your Customer
Workshop
Partner Event