HACCP — Hazard Analysis & Critical Control Points (IHA Certified)
Tuesday, March 24, 2026 9:00 AM - Wednesday, March 25, 2026 5:00 PM (MDT)
Description
This IHA-certified HACCP course provides the tools and templates needed to build, update, or strengthen your facility’s HACCP plan. Participants learn the 5 pre-steps, 7 principles, hazard evaluation, CCP development, documentation, and compliance requirements aligned with NCIMS, FSIS, SQF, BRC, and FSSC 22000.
https://techhelp.regfox.com/2026-food-hazardanalysiscriticalcontrol-haccp
Tuesday, March 24, 2026 9:00 AM - Wednesday, March 25, 2026 5:00 PM
(MDT)
Mar 24–25, 2026 | 9:00 am–5:00 pm MST
Categories
Partner Event
Partner Event
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