FSPCA Preventive Controls for Human Food (PCQI) 2.0
Tuesday, February 24, 2026 8:00 AM - Thursday, February 26, 2026 5:00 PM (MST)
Description
Train under the newest FSPCA 2.0 guidelines and earn your PCQI credential. This course teaches how to develop FDA-compliant Food Safety Plans, validate preventive controls, conduct hazard analysis, manage supply chain risks, and align your systems with updated FSMA expectations.
https://techhelp.regfox.com/fspca-preventivecontrolsforhumanfoodpcqi-20
Tuesday, February 24, 2026 8:00 AM - Thursday, February 26, 2026 5:00 PM
(MST)
Feb 24–25, 2026 | 8:00 am–5:00 pm MST
Feb 26, 2026 | 8:00 am–3:00 pm MST
Categories
Partner Event
Partner Event
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