Description

Strengthen Your Food Safety Foundation – HACCP IHA Certified Course

Join us for a two-day, internationally recognized HACCP IHA Certified Training designed to equip your team with essential tools to build and maintain a strong food safety program. Strengthen your food safety foundation with the HACCP IHA Certified Course led by Dr. Janna Hamlett. 

This comprehensive training covers the 5 preliminary steps, 7 principles of HACCP, and real-world planning applications—ideal for QA professionals, managers, and food safety teams. A great opportunity to enhance your food safety systems with expert instruction. 

Overview:

Date: September 9–10, 2025
Time: 9:00 AM – 5:00 PM MST
Location: In-Person in Twin Falls, ID or via Zoom

Led by: Dr. Janna Hamlett, food safety expert and educator

What You’ll Learn:
✔️ The 5 preliminary steps and 7 principles of HACCP
✔️ Practical applications and planning exercises
✔️ Tools to build a proactive food safety system

Ideal for:
Quality assurance professionals, food safety managers, operations leads, and anyone involved in food production.

🎉 Special Offer: 10% off for groups and Idaho Manufacturing Alliance (IMA) members!

🔗 Click HERE: Register Now and Take the First Step Toward a Safer Food Future!